Christmas in Reunion Island is much more than just a celebration, it is a real explosion of flavors, traditions and sharing. The island of Reunion, a true cultural melting pot, offers a unique Christmas culinary experience that reflects its mixed wealth and multiple influences.
Culinary roots: an exceptional gastronomic heritage
Reunion Island Christmas cuisine is the perfect reflection of the island’s multicultural history. French, Malagasy, Creole, Indian and Chinese influences blend together to create an incomparable taste experience. Each family, each region has its own culinary traditions, which make Christmas a time of sharing and gastronomic discovery.
The essential dishes of Reunion Island’s New Year’s Eve
Capon or turkey: the star of the meal
Contrary to popular belief, the Christmas meal in Reunion Island does not differ fundamentally from metropolitan traditions. Capon or turkey remain the stars of the Christmas Eve meal, but they are prepared with local spices and techniques that give them a unique flavor.
Creole side dishes: An explosion of flavors
- Chayote Gratin : A traditional chayote dish, prepared with cream and cheese.
- Palm Heart Salad : A fresh salad made from palm hearts, considered a delicacy.
- Vegetable Pickles : Vegetables marinated in spices, showing Indian influence.
The sweet essentials
- Crystal Cake : A traditional dessert made with flour, sugar and butter.
- Potato cake : A cake made from sweet potatoes, a symbol of Reunion Island’s culinary creativity.
- Creole Yule Log : A local version of the Christmas log, often flavored with rum or vanilla.
Culinary Experiences: Beyond the Traditional Meal
Ewsel’s restaurants and guest tables: An invitation to a taste journey
Our establishments offer much more than just a meal. We offer immersive culinary experiences that will allow you to discover the soul of Reunion Island Christmas cuisine .
Our special Christmas culinary proposals
- Tasting evenings : Each of our hotels organizes evenings where our chefs revisit Christmas classics with a Creole touch.
- Cooking classes : Learn to prepare traditional dishes under the guidance of our expert chefs.
- Christmas Buffets : A selection of dishes that tell the culinary history of Reunion Island.
Rum: the spirited soul of the holidays
Reunion rum is not just a drink, it is a tradition. Our sommeliers will guide you in the discovery of arranged rums, these festive drinks flavored with fruits and spices, perfect to accompany Christmas desserts.
Practical tips for a successful culinary experience
Preparation and sharing
- Respect for traditions : Take the time to understand the story behind each dish.
- Openness and curiosity : Don’t hesitate to taste, even if some dishes may seem strange at first.
- Conviviality : The Christmas meal in Reunion is above all a moment of sharing and communion.
Discover the Exsel La Réunion restaurants
The Kaloupilé
Located in Saint-Denis, Kaloupilé is a must-see in Reunion Island gastronomy. It offers authentic and refined Creole cuisine, showcasing quality local products. The atmosphere is warm and friendly, perfect for discovering the flavors of the island.
The Roland Garros
This Saint-Denis institution is a true haven for lovers of traditional cuisine. It offers a varied menu with Reunion and international dishes, all in a pleasant and relaxed setting. The Rolland Garros is the ideal place for a lunch with family or friends.
The Shore
Located in the wild south, the Rivage invites you to a unique taste journey. The chef offers you a creative cuisine that combines the flavors of the sea and the land. The breathtaking view of the ocean adds a touch of magic to your meal.
The Oasys
This Exsel restaurant offers a peaceful and relaxing setting, ideal for unwinding while enjoying delicious dishes.
The Saint-Gilles Pot
The “La Marmite” restaurants are famous for their curries prepared over a wood fire, an essential specialty of Reunion cuisine. In Saint-Gilles, you can enjoy these traditional dishes in a friendly and authentic atmosphere.
The Salt Pond Pot
Just like in Saint-Gilles, the restaurant La Marmite d’Étang-Salé offers you tasty curries prepared with passion. It is the ideal place to discover the authentic flavors of Reunion cuisine.
Exsel restaurants offer a variety of flavors and atmospheres to satisfy all tastes. Whether you are looking for traditional cuisine, a gourmet experience or simply a moment of relaxation, you will definitely find the Exsel restaurant that suits you.
Book your Christmas culinary experience
Whether you are a food lover, curious about traditions or simply looking for new flavors, our hotels invite you to discover Reunion Island’s Christmas gastronomy .
Book now and get ready to experience an unforgettable taste Christmas in Reunion!
For an unforgettable stay in Reunion Island, trust the Exsel group. Our hotels, located in the heart of breathtaking landscapes, offer you an exceptional relaxing setting. You can enjoy the swimming pool, the spa and the many activities on offer. Our restaurants will delight you with authentic Creole dishes and international specialties. The Exsel group is the assurance of a successful vacation, combining comfort, gastronomy and discovery.
Don’t hesitate any longer, book your stay in Reunion Island now!
